Entry Form — Categories — Past Winners — Judges & Stewards — Sponsors — Contact
Company Name:
Address:
City:
State:
Zip Code:
Telephone:
Email:
Website:
Name & Position of Company Contact Representative:
Please TYPE above & below.
Our goal is to judge all entries correctly. Please avoid handwriting, which is often difficult to read.
For each entry add the Beer/Cider/Mead/Sake Name – Category Number – Subcategory Letter – ABV
i.e. - Bob's IPA - 6A - 7% ABV
CATEGORIES ARE HERE
FRUIT/SPICE BEER CATEGORY If there are special ingredients for a beer in the Fruit/Spice Category, please add this info below.
CIDERS Ciders will be judged on level of sweetness, 1-5; 1 very dry and 5 very sweet — level of carbonation, 1-3; 1 still and 3 very carbonated — and judges must know if a cider is made with all-apples or concentrate — Please add this info below.
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20: Add lines or copy this form for additional entries — You may enter as many beers/cidesr/meads/sakes as you wish
PAYMENT & DEADLINE Fees for each beer/cider/mead/sake submitted (full payment required upon registration)
1st Brand @ $50.00 2nd and Each Additional Brand @ $45.00
Total Brand Fees — Mail check to GIBCC, 228 Silvermine Avenue, Norwalk, CT 06850 — Total entry fee:
Please return this form no later than October 11, so we can plan for the number of judges needed.
The form can be sent ahead of the entries, so we can prepare the database of entries.
SHIPPING Entries should be shipped to GIBCC, c/o Gregg Glaser, 228 Silvermine Avenue, Norwalk, CT 06850 to arrive by October 31.
Please require a signature required for delivery. Packages left unattended if nobody is here to accept them are at risk of loss.
No shipments before October 1.
We strongly urge using FedEx rather than UPS or USPS.
PACKAGING All entries must be in bottles/cans/crowlers/growlers (no kegs) For 12-oz bottles/cans, send one 6-pack For 22-oz, 500-ml & 750-ml bottles, send 4 bottles For crowlers/growlers, send 2
FOR MORE INFORMATION Competition Director: Gregg Glaser - gregg@gibcc.com, 203-971-8710
