22nd ANNUAL GREAT INTERNATIONAL BEER, CIDER, MEAD & SAKE COMPETITION

October 27, 2018 — Brewport — Bridgeport, Conn.

Deadline for entry forms: October 22, 2018 - this helps us create the database

Entries should arrive early the week of October 22

ENTRY FORM

This form can be copied & pasted into a PDF or any text document (i.e. Word), filled in & sent via email or USPS.

(several pages — submit at end of form — input fields expand)

Company Name:

Address: City: State: Zip Code:

Email: Website: Telephone:

Name of Company Contact
First Name Last Name

Please TYPE above & below.

Our goal is to judge all entries correctly. Please avoid handwriting, which is often difficult to read.

For each entry add the Beer/Cider/Mead/Sake Name – Category Number – Subcategory Letter – ABV

i.e. - Bob's IPA - 6A - 7% ABV

CATEGORIES ARE HERE

FRUIT/SPICE BEERS
If there are special ingredients for a beer in the Fruit/Spice Category, please add this info below plus any special notes to the judges..

CIDERS
Ciders will be judged on level of sweetness, 1-5; 1 very dry and 5 very sweet — level of carbonation, 1-3; 1 still and 3 very carbonated — and judges must know if a cider is made with all-apples or concentrate — Please add this info below.

Each input field expands - Please expand it to include all info

1: Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

2:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

3:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

4:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

5:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

6:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

7:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

8:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

9:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

10:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

11:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

12:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

13:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

14:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

15:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

16:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

17:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

18:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

19:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

20:Entry Name Category Number Subcategory Letter ABV/Special Ingredients/Notes to Judges

*Add lines or copy this form for additional entries — You may enter as many beers/ciders/meads/sakes as you wish*

PAYMENT & DEADLINE
Fees for each beer/cider/mead/sake submitted (full payment required upon registration)

1st Entry @ $50.00                2nd and Each Additional Entry @ $45.00

Total Entry Fees — Mail check to Great International Beer, Cider, Mead & Sake Competition (GIBCC), 228 Silvermine Avenue, Norwalk, CT 06850 — Total Entry Fee:

Please return this entry form no later than October 22 — earlier is much preferred — so we can plan for the number of judges needed.

Please send this entry form ahead of the entries, so we can prepare the database of entries.

SHIPPING
Entries should be shipped or hand-delivered to Great International Beer, Cider, Mead & Sake Competition, c/o Gregg Glaser, 228 Silvermine Avenue, Norwalk, CT 06850

Entries should not be dropped off at Brewport. They must be sent to the address above.

Please require a signature required for delivery. Packages left unattended if nobody is here to accept them are at risk of loss.

PACKAGING
All entries must be in bottles/cans/crowlers (no growlers or kegs)
*We prefer 12-oz & 16-oz packaging for ease of handling*
For 12-oz, 16-oz, 22-oz & 500-ml packaging send four (4) bottles/cans
For crowlers, 720-ml & 750-ml packaging send three (3) bottles/cans
*Please send 4-pack & 6-pack holders for all bottles & cans*

FOR MORE INFORMATION
Competition Director: Gregg Glaser - gregg@gibcc.com, 203-971-8710

Print & send this completed form to gregg@gibcc.com or

Great International Beer, Cider, Mead & Sake Competition - 228 Silvermine Avenue, Norwalk, CT 06850-2032

This form can be copied & pasted into a PDF or any text document (i.e. Word), filled in & sent via email or USPS.